The Gunnisack

Blackstock Bistro has been crafting made-from-scratch American cuisine in downtown Gunnison since 2014. Chef and Owner Luke Martin leads the kitchen with a menu that shifts nightly, offering a robust selection of large and small plates, soups, salads, and desserts alongside a dedicated children's menu. The dining experience features distinct offerings, from the indulgent 30oz Kobe Tomahawk ribeye and St. Louis ribs to lighter options like seared scallops and tuna poke. Signature entrées include the Blackstock Burger with tabasco candied bacon, creamy artichoke shrimp fettuccine, and the house-made Bolognese lasagna. We also serve comfort classics like the French Onion Sandwich and Japanese Curry, ensuring there is something for every appetite. Reservations are recommended to secure your table for this established Gunnison institution.