The National Telluride

A 120-year-old Telluride National Club building now houses a kitchen led by Chef Chris Thompson, who brings back Mediterranean flavors from his time at Spruce in San Francisco and Lardon in Chicago. The menu shifts with the seasons, highlighting shared plates of housemade pasta, fresh seafood, and premium cuts alongside vegan and vegetarian options. Diners can choose from Moroccan, Italian, or Israeli-inspired dishes, pairing them with craft cocktails or bottles from a curated wine list featuring producers in Napa Valley, Bordeaux, and Tuscany. The interior offers intimate banquette seating and a lively 10-seat bar, creating a space for both post-ski unwinding and special celebrations. Open daily for dinner, the restaurant serves bold, creative cuisine in historic downtown Telluride.