The Pine Cone

Bayfield’s only drive-through restaurant serves American classics from 10:30 a.m. to 9:00 p.m. seven days a week, centering its menu on hand-pressed burgers made from fresh, never-frozen ground beef. Specialty options include the Little Piney, the spicy Burning Piney with pepper jack and jalapeños, and the substantial Big Piney. Sandwiches and hot dogs range from turkey bacon melts to chili cheese dogs, while sides feature house-made cheese curds, beer-battered onion rings, and seasoned waffle fries. Desserts draw significant attention, particularly the newly famous Shredder, alongside traditional ice cream cones, sundaes, and a wide array of malts and floats. Customers can enjoy their meals dine-in or takeout, with combos including a medium drink and small fries. The establishment prides itself on speedy service and friendly attitudes, catering to local families, students, sports teams, and first responders.