Hot Water Bath Canning

Food Preservation Class: Water Bath Canning BasicsJoin us for an engaging, hands-on workshop where you'll learn the essentials of hot water bath canning and basic food preparation safety! Whether you're a beginner or looking to refresh your skills, this class is a great opportunity to gain confidence in safely preserving fruits, jams, pickles, and more.Date: Saturday, September 19Time: 2:00 PMLocation: Montezuma County Fairgrounds30100 US-160, Cortez, CO 81321Instructor: Terry Schaaf, Master Food Safety AdvisorWhat to Expect:Learn the fundamentals of hot water bath canningUnderstand food safety practices in home preservationParticipate in a hands-on demonstrationLanguage translation is available upon request. Please notify us at least 10 days in advance. / Traducción de idiomas disponible a pedido. Notifíquenos al menos 10 días antes de la clase.