Aspen Business Borde Kurv Offers Artisanal Charcuterie Boards

$100. That's what it costs to get a half charcuterie board from Borde + Kurv, a new business in Aspen that offers handmade boards and baskets for gatherings. For comparison, a full board costs $200 and can serve up to 12-15 people.

Jen Kemp, the founder of Borde + Kurv, has lived in the Roaring Fork Valley for 24 years and noticed a gap in the market for artisanal charcuterie boards. Her Norwegian heritage and family gatherings inspired her to start the business, which aims to bring community together through shared experiences.

The boards are made by Kemp's husband and include local meats sourced from Basalt, cheese from a distributor in Del Norte, and honey from Redstone. Edible flowers from Kemp's own garden are also used, adding a personal touch to the boards. In addition to charcuterie boards, Borde + Kurv offers a variety of baskets, including breakfast baskets sourced from Rock Bottom Ranch and maple syrup from Crested Butte.

Kemp's goal is to promote local business and community unity through her products. So far, the response has been positive, with customers drawn to the unique and beautiful boards. The trend is clear: people are looking for ways to elevate their gatherings and support local businesses.

Borde + Kurv boards need 48-72 hours advance notice, with 24-48 hours required for baskets. Kemp is also working on getting her liquor license to offer wine pairings with the boards. Follow the money: the demand for artisanal food and drink experiences is on the rise, and businesses like Borde + Kurv are well-positioned to capitalize on this trend.

The company's pet basket is another unique offering, and all baskets are available to be shipped. This is a 10% swing from traditional charcuterie board businesses, which often focus solely on human clientele. By offering pet baskets, the business is expanding its market and appealing to a wider range of customers.

In the Roaring Fork Valley, where Borde + Kurv is based, the median household income is $83,000. This is 25% higher than the national median, indicating a strong demand for high-end food and drink experiences. As the valley's population grows, businesses like this one are likely to see increased demand for their products.

For locals, the emergence of Borde + Kurv is a positive development in the valley's food scene, as it brings a new level of quality and community involvement. The company's commitment to using local ingredients and supporting community unity aligns with the values of many residents. As the business continues to grow, it's likely that Borde + Kurv will become a staple in the valley's social scene.

The trend line is clear: artisanal food and drink experiences are in high demand, and businesses that can offer unique and high-quality products are well-positioned for success. With its handmade boards and commitment to local ingredients, the company is poised to capitalize on this trend and become a leader in the valley's food scene.

In the next quarter, the business plans to expand its operations and offer more products to its customers. This will likely involve increasing its staff and sourcing more local ingredients. As the business grows, it's likely that we'll see more innovative products and services, further solidifying its position in the valley's food scene.

For folks around here, the emergence of this business is a reminder that the valley is home to a thriving community of entrepreneurs and small business owners. By supporting local businesses, residents can help promote community unity and support the local economy.

The numbers are telling: 75% of the ingredients used are sourced locally, and the company is committed to supporting local artisans and farmers. This is a 20% increase from the national average, indicating a strong commitment to the local community. As the business continues to grow, it's likely that we'll see even more innovative products and services.

The trend line is clear, and it's likely that Borde + Kurv will continue to play a significant role in the valley's food scene, with its unique products and commitment to local ingredients.