Steamboat Springs Welcomes Los Brothers Mexican Restaurant

The smell of sizzling meat and fresh tortillas wafts through the air on Lincoln Avenue in Steamboat Springs, enticing passersby to come and sample the authentic Mexican flavors at Los Brothers Pallo Asado al Carbon. This is not your average, run-of-the-mill Mexican restaurant - it's a family-run business, built on the foundation of traditional recipes and a passion for sharing their heritage with the community.

Antonio and Jaime Escarcega, the brothers behind this new venture, have been working towards this moment for over a year, meticulously transforming the former Big Iron Coffee space into a warm and inviting dining area. The walls now boast a fresh coat of paint, and new flooring adds a touch of modernity, while the bar and added seating create a cozy atmosphere, perfect for gathering with friends and family.

Here's the thing though - what truly sets Los Brothers apart is the secret recipe for chicken, carefully guarded by Jaime Escarcega. This treasured family recipe is the cornerstone of their menu, which features an array of specially made chicken items, including burritos, flautas de pollo, and half or whole chicken options, all served with rice, beans, tortillas, and salsa. And, as an added treat, customers can indulge in fluffy sopaipillas, topped with sugar, cinnamon, and a dollop of whipped cream, accompanied by a scoop of ice cream.

The Escarcega family, who have called Steamboat Springs home for 25 years, have always dreamed of opening a restaurant. Having worked in Mexico, cooking many of the same dishes now featured on their menu, they bring a level of authenticity and expertise that is hard to find. "We've had a very good reception," Antonio Escarcega said, beaming with pride, "we've been selling out of our chicken just about every day."

Not exactly what you'd expect from a new restaurant, still finding its footing in the community. The brothers' hard work and dedication to their craft have clearly paid off, as the response from locals has been overwhelmingly positive. As they continue to work on expanding their menu, with plans to introduce burgers and ribs, created from a family recipe, and hosting Taco Tuesdays, it's clear that Los Brothers is committed to becoming a staple in the Steamboat Springs dining scene.

Picture this - a bustling Taco Tuesday, with the sounds of laughter and chatter filling the air, as friends and family gather to enjoy delicious, authentic Mexican cuisine. It's a scene that the Escarcega brothers are eager to bring to life, and one that will undoubtedly become a reality, given their passion and commitment to their restaurant.

And that matters because, in a town like Steamboat Springs, where community is everything, a family-run business like Los Brothers is deeply rooted in the community's values. The fact that they're serving up traditional, homemade-style Mexican food, made with love and care, reflects the importance of family and heritage in their cooking. As the brothers work to obtain a liquor license, which will allow them to serve beer and other alcoholic beverages, it's clear that they're in this for the long haul, and are dedicated to creating a welcoming, inclusive space for everyone in the community.

For now, Los Brothers Pallo Asado al Carbon is open from 11 a.m. to 7 p.m., Monday through Saturday, and is closed on Sundays. As the sun sets over the Rocky Mountains, casting a warm glow over the town, the Escarcega brothers are already looking to the future, planning their next move, and working tirelessly to ensure that their restaurant becomes a beloved institution in Steamboat Springs. The smell of sizzling meat and fresh tortillas will continue to waft through the air, enticing passersby to come and experience the authentic Mexican flavors of Los Brothers.