2nd Deli & Spirits

The CB's House Roast Beef sandwich, piled high with provolone, sautéed onions, and mushrooms, anchors the menu at 2nd Deli & Spirits, a downtown Durango deli-bar co-owned by friends Zach Williams and Colin Brunson. After eight years of friendship, the duo opened their doors to serve downtown workers seeking quick take-out and locals looking for a relaxed atmosphere. The kitchen prepares an extensive selection of hot and cold sandwiches, featuring standout items like the banh mi and fried bologna alongside classic burgers. Patrons often pair these meals with affordable, delicious cocktails, wine by the glass, or one of the lengthy lists of canned and draft beers. The space was designed to be convenient for workers yet inviting enough for a laid-back evening out, creating a downtown hangout that balances fast service with a welcoming bar vibe.