Artisan Bakery & Cafe

Ouray’s Artisan Bakery & Cafe serves breakfast and lunch from a warm, fire-lit space on Main Street. We bake traditional French-style baguettes and hand-shaped loaves like roasted garlic white batard and Kalamata olive wheat batard daily. Our menu features signature sandwiches such as the B.A.G.S. with bacon, tomato, and cream cheese on a toasted bagel, and the Lauralai, a butter croissant layered with avocado, red onion, scrambled egg, goat cheese, and brown mustard. Lunch options include the Ham & Jam with strawberry jam and arugula, and the Turkey Salad, a local favorite made with diced turkey, apples, cranberries, walnuts, and goat cheese. We prepare espresso drinks, lattes, and chai lattes using flavors like lavender, raspberry, and honey, alongside a selection of teas. Our bakery also offers bagels in everything, jalapeño cheese, and garlic rosemary varieties, plus sandwich loaves in wheat and white. Customers can enjoy their meals in our expanded seating area, which includes a cozy nook for reading and a fireplace for warmth.