Bowl

Our dairy-free smoothie bowls start with a base of açai, strawberry, blueberry, banana, or coconut milk and are finished with our signature gluten-free granola. We serve two sizes, 16oz and 32oz, allowing you to choose between our named creations or build your own. The Bangin’ Bowl features strawberry, banana, blueberry, kiwi, coconut, bee pollen, and honey. The Mojoe combines blueberry, banana, almond butter, and almond shavings with optional cacao nibs or raspberries. Kokopelli blends strawberry, banana, and blueberry with honey, while the Mt. Garfield offers banana, almond shavings, coconut, bee pollen, and honey. The Unc is a simple mix of banana and honey. You can customize any bowl with superfood toppings like almond butter, cacao nibs, goji berries, extra granola, coconut, bee pollen, chia seeds, and hemp seeds. Our fruit options include mango, raspberries, strawberry, blueberry, banana, and kiwi. We opened our doors on June 30, 2015, after founders Jared and Lindley Lynch bought a food truck to serve healthy, all-natural bowls. Located at 111 N Park Square in Fruita, we accept credit cards and offer wheelchair accessible seating. Our motto is 'go big or go home,' but we also respect your appetite with our small and large options. We provide nutritional information for each bowl, including protein, fat, carbs, and calories. You can also book us for catering or purchase a gift card.