Chimayo Stone Fired Kitchen

Two large stone-fired ovens dominate the open exhibition kitchen at Chimayo Stone Fired Kitchen, searing made-from-scratch Southwestern and Mediterranean dishes at high temperatures for bold, rich flavors. Located on Main Avenue in downtown Durango, the restaurant transforms its historic interior with rollup garage doors that open to a spacious outdoor patio and a curved designer booth area. The 35-foot curved bar anchors the space, where the team crafts seasonal cocktails alongside an extensive selection of draft, bottled, and canned beers, as well as white, red, and sparkling wines. The menu highlights fire-roasted steaks, seafood, artisanal pizzas, and fresh salads, with seasonal specialties like Apple Root Vegetable Soup and Prosciutto-Wrapped Asparagus appearing during warmer months. Dining options extend beyond the main floor to include a chef's counter for intimate viewing and a dedicated Sunday brunch service from 10:00 AM to 2:00 PM. Dinner is served daily starting at 4:00 PM, accompanied by a daily happy hour from 4:00 PM to 5:30 PM featuring craft cocktails and beverages. The establishment accepts credit cards and provides ample parking for guests navigating the busy downtown corridor.