Chimayo Stone Fired Kitchen

Chimayo Stone Fired Kitchen serves Southwestern and Mediterranean cuisine made from scratch, utilizing two large stone-fired ovens to roast dishes at high temperatures for rich and bold flavors. The menu features a variety of options, including salads, small plates, artisanal pizzas, fire-roasted steaks, and seafood, as well as seasonal specialty dishes. The restaurant also offers a selection of craft cocktails, wine, and beer, and provides a unique dining experience with its open exhibition kitchen, chef's counter, and outdoor patio.