Durango Coffee Company

Celebrating forty years in Durango, the company roasts single-origin beans from Colombia, Costa Rica, Guatemala, Kenya, Honduras, Panama, and Peru. Specific selections include Costa Rica Las Lajas SL-28 Natural, Kenya Gaturiri, and the house blend Durango Espresso. The cafe serves gluten-free baked goods like orange upside cakes and pumpkin muffins alongside sandwiches such as Caprese and Havarti Apple. Visitors can linger while listening to vinyl records on Sundays or enjoy seasonal treats like cherry pie. The business extends its hours during the summer, closing at 7 pm nightly, and also stocks tallow lotions alongside its coffee offerings.