James Ranch Grill

The James Ranch Grill is a farm-to-table restaurant that sources its main ingredients from the James Ranch itself, a 400-acre ranch in the Animas Valley. The restaurant serves beef, cheese, eggs, and pork raised on the ranch, as well as regenerative vegetables sourced from local farms during the summer and regionally during the off-season. The grill offers a variety of seating options, including indoor and outdoor spaces, and serves organic nonalcoholic beverages and locally produced beer, wine, and cider.