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PARC Aspen offers fine dining with a menu that highlights Colorado's seasonal ingredients and blends French discipline with global inspiration. The restaurant is led by Chef Stefano Schiaffino and features a distinguished wine program with over 1,300 curated labels from around the world. The wine program, led by Wine & Beverage Director John Mckenna, is designed to complement the seasonal menus and has been recognized with Wine Spectator's Best of Award of Excellence.
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