Rupert's Durango

Potato cakes anchor the menu at Rupert's Durango, a breakfast and lunch spot in Durango, Colorado, where the kitchen focuses on hearty, customizable dishes. The establishment serves breakfast and brunch items such as omelets, scrambles, benedicts, and sandwiches, alongside burgers, salads, and bowls. Breakfast plates arrive with potato cakes and a choice of toast, pancake, or biscuits. Signature offerings include the Eggs-n-Suchaninas, featuring two eggs, potato cakes, meat, and toast for $12.69, and the Truffle Scramble, which combines three eggs, asparagus, black truffle, and Gruyere Swiss cheese for $13.99. The Quiche of the Day rotates daily, served with potato cakes and a demi salad. Lunch options feature the Durango Breakfast Sandwich on toasted brioche with roasted red pepper ketchup, or the Steak and Eggs with a hand-cut 10 oz New York Strip. The menu also highlights the Bountiful Benedicts series, including the Southwest Benedict with a house-made green chili corn fritter and slow-roasted pulled pork, and the Lox Benedict. Savory bowls like the Chili Bowl with pork green chile and the Grits Bowl with smoked gouda provide lighter alternatives. Entrees expand to include Chicken Fried Steaks with house-made sausage gravy and Biscuits and Gravy. All burgers and sandwiches come with fries, with options to substitute yam or parmesan fries. The menu accommodates dietary preferences with gluten-free toast or English muffin substitutions and egg white options available on most items.