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This taproom and wine bar serves award-winning ciders made from estate-grown fruit sourced from high-elevation orchards on the Western Slope of the Colorado Rockies. The ciders are crafted using traditional English and French orchard practices and sustainable farming methods, resulting in a range of crisp and balanced flavors. Visitors can also explore membership options, including the Rootstock and Graft Club, which offer exclusive access to new releases and specialty ciders.
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