Taste Ouray

Taste Ouray curates a focused wine program that emphasizes specific varietals and regions, offering guests a detailed selection of whites and reds to pair with seasonal dishes. The white wine list highlights crisp options like the Guava and gooseberry-forward Sauvignon Blanc from New Zealand’s Oyster Bay, alongside the floral Pinot Grigio from Italy’s Maso Poli. Richer selections include a buttery Rombauer Chardonnay and a sweet, honeyed Mionetto Sparkling Rosé. Red wine enthusiasts can explore a range of profiles, from the rustic, oak-finished Caymus Walking Fool blend to the intense fruit and vanilla notes of a Rombauer Chardonnay. The menu also features distinct reds such as the blackberry and clove-driven Josh Craftsman Cabernet and the complex, spicy Caymus Grand Durif. Beyond the extensive wine list, the restaurant serves seasonal dishes prepared with fresh ingredients, providing a complete dining experience in Ouray.