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Tavern at The Glen offers a range of dining options, including grilled elk sausage and burgers made with grass-fed American Wagyu, as well as a selection of locally brewed ales and whiskey. The establishment also features event spaces, including the Lower Glen and the Elk Lounge, which can be used for parties, weddings, and other gatherings. Onsite catering is available for events, with menus created by Chef Pete using local ingredients.
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