Tom's Deli

Our house-made bread, baked fresh daily using King Arthur flour, forms the foundation of the unique sandwiches crafted from our tried-and-true recipes at Tom’s Deli in Durango. We serve a wide selection of hot and cold options, including the prime rib sammy, eggplant sammy, portabella sammy, Avodevo, and the number 9 mid cut. Guests also enjoy our house-cut French fries, poutine, and cookies, paired with draft beer for a relaxing meal. Our large dining area provides a laid-back atmosphere perfect for a post-ride break, a trail run pause, or a quick lunch. As an FLC alumnus, our founder Tom sponsors Fort Lewis College Cycling to support the next generation of Skyhawks. We operate with a counter-service model that prioritizes speed and friendly staff, and we are proud to offer catering services for those looking to share our food. We accept credit cards and provide wheelchair accessible parking for all our guests.