Cru Cup Brings Food, Skiing, and Community to Snowmass

As the ski season winds down, Snowmass is gearing up for a unique celebration that combines the thrill of winter sports with the richness of culinary delights. The second annual Cru Cup, set to take place on April 2-3 at Viceroy Snowmass, promises to be an unforgettable experience for locals and visitors alike. This alpine extravaganza is the brainchild of Viceroy Snowmass' Chef Matt Zubrod, who envisioned an event that would bring together talented chefs, exciting ski competitions, and a strong sense of community.

At the heart of the Cru Cup is a passion for great food and drink. This year's lineup features an impressive array of local restaurants and chefs, each showcasing their signature dishes and culinary expertise. From Aspen Elevated Catering's innovative creations to Cache Cache's mouth-watering short rib tacos, the event promises to be a gastronomic journey like no other. The Sundeck's pork belly banh mi, oysters from Richard Sandoval, and a decadent passionfruit tart with white chocolate from The Little Nell's Barbara Marcos are just a few of the many highlights on the menu. With 520 Grill also debuting new menu items, attendees will have the opportunity to sample the best of the local culinary scene.

However, the Cru Cup is more than just a foodie festival – it's also a celebration of winter sports and the great outdoors. Although the low snow conditions may impact the ski racing portion of the event, organizers are adapting to ensure that the show goes on. The focus is shifting towards the culinary aspects, with a series of events and activities designed to delight the senses. From a welcome reception featuring global beers and ciders to an aprés ski gathering at Lift Line Tavern, there's something for everyone to enjoy.

One of the most significant aspects of the Cru Cup is its commitment to giving back to the local community. The event is partnering with the Aspen Valley Ski and Snowboard Club, with a portion of the proceeds going towards the club's fellowship fund. This initiative helps over 3,000 kids in the valley access ski and snowboard programs, regardless of their financial background. For Noah Wheeless, events and operations manager for AVSC, the Cru Cup represents a powerful example of community spirit and collaboration. "It's about bringing people together and creating a sense of belonging," he says. "We're grateful for the support of the Viceroy and local restaurants, and we can't wait to see the impact of this event."

As the Cru Cup returns to Viceroy Snowmass, it's clear that this event is about more than just food, drink, and skiing – it's about building connections and fostering a sense of community. In a region where outdoor enthusiasts and foodies come together, the Cru Cup is a unique celebration that embodies the spirit of the mountains. Whether you're a local or just visiting, this event is an opportunity to experience the best of Snowmass and the surrounding area. So mark your calendars for April 2-3 and get ready to savor the slopes in style.